One sitting.
No printed menu.

Breakfast is served on the veranda from 7:30 to 10:00 — hoppers, fruit, eggs the way you like them, and proper Ceylon tea. Dinner is at 19:30 for house guests. We take a few outside tables when the house is not full.

The kitchen is Sri Lankan first: southern coastal fish, Jaffna-spiced crab when the boats allow it, and a vegetarian sequence that is not an afterthought.